By Chef Mas de Carlo Rino... Executive Chef of Jalan Perak...
With the Chef...The items we choose:
Chicken & 'Sutun' kembali...
Soohoon...
Fishballs & 'Fuchok' (aka Papan as i've always been calling it)
Vegetables
The stock
The set
The Condiment
Taraaaa.....
Our guest of honor...Fyi, as what i've been telling my family, this is the 1st time we have steamboat since my Dad's passing. The last time was on 21st July 2006 - the eve before he went away on the following day - it fact, it was his last meal.
Then, we sort of have no heart, intention whatsoever to have steamboat... Ntahla... Then, tetiba terbuka hati nak buat lak, lately... So here we are... And m glad 2 share it with them...
Not to look for sympathy nor attention, but just 2 share... Btw, thx for all your concern n friendship...
Then, we sort of have no heart, intention whatsoever to have steamboat... Ntahla... Then, tetiba terbuka hati nak buat lak, lately... So here we are... And m glad 2 share it with them...
Not to look for sympathy nor attention, but just 2 share... Btw, thx for all your concern n friendship...
4 comments:
looks yummylicious.
and i am sure your dad is looking and protecting you n your family from heaven and is pleased you are slowly moving on.
think of it this way, having steamboat is in memory of him.
be strong and take care.
Amy..
thx for the dishes n thx for everything. i had fun with u guyz.
mmg sedap sampai i ulang byk kali..
thx to kak mas as well, coz sudi melayan kerenah kitorang yg giler2 nih..
p/s: bila lagi nak mkn steambot yer.. hehehe
wahhhh meriahnya..
ehehe.. mesti sedap kan..
miss you guys! (=
terima kasih daun keladi kak amy
couse sudi jemput kitaorang
:P
uhuhuhuhhuuhuh
sedap woooo
terubat kengidaman me nak makan steam bot
:P
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