Egg

One of the difference between fresh egg & non fresh one is the layer that separated the egg yolk and white is thick.

This is what i discovered when had to extract egg yolks in order 2 make some kuih raya.

If the egg is agak lama, i tend to face difficulties separating the yolk, it will 'pecah' easily ie. 2 egg 1 ok, 1 egg akan fail...

But with fresh egg, I manage to separate 7 egg yolks n white, successfully... As in, not even a single failure...

Cantekkk kan?
Can't help from taking pic of it...

This is when i added Vanilla essence 2 it...

note:
Bagus (the shop that sells baking ingredient) Shah Alam adalah sangat hampehhh!!! How could they sell RM0.40 for an egg? Grade B lak 2...
What made it worse was it wasn't even new egg...
I might as well buy telur Seri Murni yang xde anti-biotik itewww...

So opportunist, mentang2 la business tgh meletups skg ni...
Report Ministry baru taw... Hhahahaha...